Charcuteries Ă la coupe đȘ
Planche Ă partager x 2/3 pp
âŹ9.90Rosette (Tranches) - 100 g
âŹ4.90Saucisson Ă l'ail - 150 g
âŹ4.90Saucisson Ă l'ail fumĂ© - 150 g
âŹ4.90Chorizo (tranches) - 100 g
âŹ4.90Andouille de GuĂ©mĂ©nĂ©e - 150 g
âŹ7.90Bresi - 100 g
âŹ5.90Poitrine fumĂ©e - 150 g
âŹ5.90Coppa - 200 g
âŹ11.90Roti de porc cuit ( tranchĂ© fin ) - 100 g
âŹ5.90Roti de porc cuit - 150 g
âŹ6.90Jambon blanc - 200 g
âŹ8.90Jambon aux herbes - 200 g
âŹ9.90Terrine de campagne - 150 g
âŹ5.90PĂątĂ© au lapin - 150 g
âŹ6.90Mousse de canard - 150 g
âŹ6.90Jambon persillĂ© - 300 g
âŹ12.90Terrine foie gras girolles - 150 g
âŹ8.90Jambon sec - 100 g
âŹ7.90Poitrine fumĂ©e ( lardons ) - 200 g
âŹ8.90Chorizette - 2 piĂšces
âŹ2.90Perchette - 2 pieces
âŹ2.902 perchettes + 2 chorizettes
âŹ5.90Saucisse sĂšche - 200 g
âŹ7.90Chorizo ( morceau ) - 200 g
âŹ9.90Saucisson Sec - 1 piĂšce
âŹ14.90PavĂ© au piment dâEspelette
âŹ14.90PavĂ© Ă lâail des ours
âŹ14.90Saucisson sec Ă la truffe
âŹ14.90Saucisson sec Ă la noisette
âŹ14.90PavĂ© Ă lâorange
âŹ14.90