À propos de Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.Dishoom est sur Editions
Profitez des meilleurs restaurants de la ville, quel que soit votre quartier.
Populaires
Chicken Ruby
18,10 £Chicken Berry Britannia
18,70 £Feast pleasingly – for 1
24,00 £Mattar Paneer
17,10 £Share merrily – for 2
40,00 £Lamb Chettinad
19,50 £Prawn Moilee
19,30 £Chilli Broccoli Salad - Full Plate
13,90 £Goan Monkfish Curry
19,20 £Awadhi Jackfruit Biryani
17,90 £
Lunchtime
Malai Chicken Sandwich
Actuellement indisponible13,50 £Mushroom Pepper Fry Sandwich
Actuellement indisponible13,10 £Dishoom Fancy Salad – Malai Chicken
Light and perky pickings. Murgh malai atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…14,90 £Dishoom Fancy Salad – Butternut Squash
Light and perky pickings. Roasted butternut squash atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…14,50 £Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice.11,70 £Chicken Kathi Roll with Chilli Broccoli Salad
Actuellement indisponible12,80 £Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families. (V)11,70 £Paneer Kathi Roll with Chilli Broccoli Salad
Actuellement indisponible12,60 £Chole Lunch Pot
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve)11,70 £Lamb Chettinad Lunch Pot
Favoured Tamil family curry with a richly spiced coconut-tomato sauce atop steamed basmati rice.13,90 £
En coulisses
Dishoom Feasts
Feast pleasingly – for 1
Très bien noté· A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chote Papad with Mango Chutney to start.24,00 £Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chote Papad with Mango Chutney to start.40,00 £PopulaireEat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chote Papad with Mango Chutney to start.69,70 £
Small Plates & Salads
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)7,70 £Dahi Bhalla Chaat
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)9,30 £All-New Chote Papad With Mango Chutney
Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.4,90 £Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)13,90 £Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)7,70 £PopulaireUp-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)8,40 £Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.8,20 £Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (S)10,90 £Populaire
Ruby Murray, Daal & Biryani
House Black Daal
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)10,50 £PopulaireGoan Monkfish Curry
Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!19,20 £Awadhi Jackfruit Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas.17,90 £Chicken Ruby
Très bien noté· Tender chicken in a rich silky 'makhani' sauce. A good and proper curry redolent with spice and flavour.18,10 £Chicken Berry Britannia
Très bien noté· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia's Chicken Berry Pulao, with cranberries.18,70 £Mattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)17,10 £Chole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)12,90 £Prawn Moilee
Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.19,30 £Lamb Chettinad
Favoured Tamil family classic. Lamb, tender with patient preparation, married well with rich coconut-tomato sauce. Handsomely spiced with black pepper, red chilli and earthy stoneflower.19,50 £
Sides & Accompaniments
Steamed Basmati Rice
It means "the fragrant one". (Ve)4,90 £Raita
Delicate minty yoghurt, cool as a cucumber. (V)4,80 £Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)4,80 £Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)4,90 £Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)5,00 £Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)3,70 £Mango Chutney Pot
Deep golden mango, embellished with nigella, fennel and cumin seeds. Relish its magnificence.1,50 £Coriander-Mint Chutney Pot
Leaves and stems with lime and seeds. A little nutty, most green.1,50 £Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)3,50 £
Pudding
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)7,90 £Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).7,90 £
Coolers, Fizzes & Tipples
Mango Lassi
First-class yoghurt blended with fresh mango pulp.6,20 £Thums Up
The cola of Bombay, most thirst-quenching. (300ml)3,90 £Limca
Fizzy Bombay lemon drink. (300ml)3,90 £Dishoom IPA
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company. (440ml, 5%)7,00 £New Permit Room Old Fashioned
Premium bottled cocktail with coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur. This newly-fashioned old hat is light, strong and smooth. (200ml, serves 2)16,00 £India Gimlet
Here, London Dry Gin is shaken with Rose’s Lime and a dash of aromatic celery bitters, finished with the freshest of dill. You too can benefit.16,00 £Summerhouse Negroni
A heady holiday of London Dry Gin, Campari, sweet vermouth, Manzanilla dry sherry, apricot liqueur and Calvados. In a wistful moment, some will recall northern India’s hilltop apples.16,00 £
Dishoom Store Sundries
Dishoom Cookery Book
An also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.26,00 £Dishoom House Chai
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar. (175g)22,00 £Dishoom "Agarbatti" Incense
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed6,00 £Mango Chutney
Deep golden chutney, rich with luscious mango, ginger-chilli spice and a flourish of nigella, fennel and cumin seeds. Relish its magnificence. (Ve) (270g)6,90 £Chilli Chutney
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve) (270g)6,90 £Date & Tamarind Chutney
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve) (280g)6,90 £Tomato-Chilli Jam
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve) (290g)6,90 £
