À propos de GAIL's Bakery - Hackney Castle
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Populaires
DAILY DOSE ORANGE JUICE
4,95 £APPLE & BLACKCURRANT OVERNIGHT OATS
5,40 £GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
5,40 £DAILY DOSE SUPER STRAWB
4,95 £AVOCADO ON TOAST
8,20 £BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
8,20 £MANGO & PASSIONFRUIT CHIA POT
5,40 £DAILY DOSE GLORIOUS GREENS
5,20 £ROASTED SWEET POTATO & FREEKEH SALAD
8,20 £CHICKEN, REMOULADE & SALSA VERDE
10,80 £
Bundles
Drink, Pastry & Breakfast Pot
Actuellement indisponible12,30 £Drink, Sandwich and Treat
Actuellement indisponible13,40 £Drink & Afternoon Sweet Treat
Actuellement indisponible8,60 £
Salads
CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.10,80 £BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.8,20 £VégétarienROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds8,20 £VeganFOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.10,20 £Vegan
Toast
AVOCADO ON TOAST
Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.8,20 £Vegan
Crisps
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.1,80 £TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.1,80 £TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.1,80 £
Iced Drinks
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.4,50 £ICED MATCHA LATTE
4,80 £MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.4,90 £SMALL ICED MATCHA LATTE
4,60 £ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.4,70 £VégétarienICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.4,50 £VégétarienICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.3,90 £VeganICED FLAT WHITE
4,40 £ICED MATCHA TEA
4,30 £ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.4,90 £VégétarienQUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.5,00 £VeganSMALL ICED CHOCOLATE
4,20 £SMALL ICED MOCHA
4,60 £SMALL ICED MATCHA TEA
4,10 £
Hot Drinks
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet4,20 £REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk4,30 £REGULAR LATTE
4,30 £LONG BLACK
3,60 £REGULAR FILTER
Specially sourced and roasted every season3,60 £CHAI LATTE
4,50 £SMALL LATTE
Single shot of House Blend Espresso with silky textured milk4,00 £HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins4,30 £LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens3,80 £VeganSPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.4,90 £VégétarienSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk4,00 £REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup4,70 £ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens3,80 £ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens3,80 £VeganSMALL MATCHA LATTE
4,40 £MATCHA LATTE
4,60 £MATCHA TEA
4,00 £SHORT BLACK
3,40 £SMALL FILTER
Specially sourced and roasted every season3,30 £CORTADO
4,20 £VégétarienHOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt4,30 £SMALL MATCHA TEA
3,90 £SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup4,40 £EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens3,80 £PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens3,80 £VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens3,80 £VeganDARJEELING SECOND FLUSH TEA
3,80 £VeganBLACKCURRANT & HIBISCUS TEA
3,80 £Vegan
Drinks
DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit4,95 £VeganDAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper4,00 £VeganMOMO PASSIONFRUIT KOMBUCHA
5,00 £VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit5,20 £DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil4,95 £VeganMOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.5,00 £DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit4,95 £VeganBELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water2,60 £VeganDAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.4,00 £VeganRAPSCALLION BURNT LEMON CAN
4,10 £RAPSCALLION GINGA NINJA CAN
4,10 £BELU SPRING WATER
330ml. Ethical British bottled still mineral water2,60 £VeganWILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.4,90 £
Sweets & Cakes
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.13,20 £VégétarienCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts7,40 £VégétarienBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder7,20 £VégétarienBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites7,20 £VégétarienPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries7,40 £VégétarienGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.13,20 £Végétarien
Pastries & Breakfast Pots
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.4,80 £VégétarienAPPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.5,40 £PopulaireGREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries5,40 £PopulaireMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.5,40 £Vegan
Bread
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.5,30 £VeganGAIL's SOURDOUGH HALF LOAF 1kg
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.7,50 £VeganBRUERN FARMS SOURDOUGH 1.5kg
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.8,30 £Vegan
Grocery
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.13,20 £VégétarienGAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.33,00 £VeganHERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.7,20 £VégétarienCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts7,40 £VégétarienGAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.7,70 £VeganTWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.1,80 £TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.1,80 £TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.1,80 £COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.7,20 £CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.6,00 £VégétarienTOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.6,00 £VeganTOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.27,50 £SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)4,60 £VégétarienCHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.5,10 £ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together6,20 £VeganORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together6,20 £VeganCRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts11,00 £CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt7,20 £VégétarienBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites7,20 £VégétarienBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder7,20 £VégétarienPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries7,40 £VégétarienGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.13,20 £VégétarienGAIL's WHOLEBEAN DECAF 500g
17,60 £GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.7,70 £Vegan