Ail 1PC
4,70 âŹAil frais
2,50 âŹAil filet
3,70 âŹEchalotes 250gr
2,48 âŹOignons doux 500gr
4,25 âŹOignons rouges 500gr
2,50 âŹOignon Roscoff - 1kg
7,20 âŹOignon grelot - 500gr
3,60 âŹCoriandre (botte) 1PC
1,40 âŹAneth (botte) 1PC
1,40 âŹCiboulette (botte) 1PC
1,40 âŹLaurier (botte) 1PC
1,95 âŹMenthe (botte) 1PC
1,40 âŹPersil plat (botte) 1PC
1,40 âŹThym (botte) 1PC
1,95 âŹBasilic (pot)
4,50 âŹGingembre 100gr
1,20 âŹSauge (botte) 1PC
1,95 âŹCresson 1 PC
8,70 âŹCĂ©bette (1 botte)
2,60 âŹBasilic (botte)
2,20 âŹCerfeuil
1,25 âŹEstragon
1,25 âŹPersil frisĂ©
1,25 âŹcitronelle 3 batonnets
3,95 âŹ
