Ail 1PC
4,70 âŹAil filet
3,70 âŹEchalotes 250gr
2,48 âŹOignons doux 500gr
4,25 âŹOignons jaunes 500gr
1,85 âŹOignons rouges 500gr
2,50 âŹOignon grelot - 500gr
3,00 âŹCoriandre (botte) 1PC
1,40 âŹAneth (botte) 1PC
1,40 âŹBasilic (botte) 1PC
2,75 âŹBasilic (pot) 1PC
4,95 âŹCiboulette (botte) 1PC
1,40 âŹLaurier (botte) 1PC
1,95 âŹMenthe (botte) 1PC
1,40 âŹRomarin (botte) 1PC
1,95 âŹSauge (botte) 1PC
1,95 âŹPersil plat (botte) 1PC
1,40 âŹThym (botte) 1PC
1,95 âŹBouquet Garni 1PC
1,95 âŹGingembre 100gr
1,20 âŹbasilic pot
4,95 âŹ
