If you combined Italian food with traditional Balkan cookery, you’d have a rough approximation of Greek cuisine – but it’s that missing ingredient which elevates Greek cuisine from something good into something great. Fresh, locally sourced vegetables are vital to the food. There’s also a heavy emphasis placed on using proper olive oil, and good-quality red and white wine to give a depth of flavour. These provide a basis for the regional variations of Greek cuisine, where each has its own starring ingredients.
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Always so fresh non oily fish wish there was better salad w tomatoes in the wrap
Love the fish wish could buy in non wrap
Eat Meat Paris
Missing coke, missing dessert, other than that the food was delicious.
Evi Evane Mézès
Love the spinach but I wish you did it as a pie too