If you combined Italian food with traditional Balkan cookery, you’d have a rough approximation of Greek cuisine – but it’s that missing ingredient which elevates Greek cuisine from something good into something great. Fresh, locally sourced vegetables are vital to the food. There’s also a heavy emphasis placed on using proper olive oil, and good-quality red and white wine to give a depth of flavour. These provide a basis for the regional variations of Greek cuisine, where each has its own starring ingredients.
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Evi Evane Mézès
Love the spinach but I wish you did it as a pie too
Always so fresh non oily fish wish there was better salad w tomatoes in the wrap
Love the fish wish could buy in non wrap
Eat Meat Paris
Missing coke, missing dessert, other than that the food was delicious.