Although American food has historically had a difficult reputation, its popularity abroad has really been growing in recent years. This is because of the fine cuisine that has started coming out of the country, with traditional and classically American dishes being served up in new and innovative ways. There’s also been a surge in appreciation for top-quality burgers, gourmet pizzas and twists on macaroni cheese – all of which add up to a national cuisine that the people of Rennes have embraced.
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Dive into Rennes’s bustling vegetarian scene and discover daring new dishes