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The French have a taste for fine Indian cuisine, and the good folks of Lyon have plenty of authentic choices from the Indian subcontinent. Plain or spicy poppadoms with a tasty dhal soup always make for a great starter. Meat or veggie samosas seasoned with subtle spices are another firm favourite with Indian food lovers in Lyon. And few can resist a deep-fried onion bhaji, with its fresh onions mixed with coriander and ground spice. Perhaps a tender, aromatic chicken or lamb tikka karahi with wonderful herbs and seasoning is what you desire today?
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Croix-Rousse Tandoori
Great tandoori chicken and copious enough to have lunch the next day! Miam
Shalimar Lyon
All very tasty, except the korma which was too spicy rather than sweet (chosen for someone who can’t eat spicy food).