The French have a taste for fine Indian cuisine, and the good folks of Lyon have plenty of authentic choices from the Indian subcontinent. Plain or spicy poppadoms with a tasty dhal soup always make for a great starter. Meat or veggie samosas seasoned with subtle spices are another firm favourite with Indian food lovers in Lyon. And few can resist a deep-fried onion bhaji, with its fresh onions mixed with coriander and ground spice. Perhaps a tender, aromatic chicken or lamb tikka karahi with wonderful herbs and seasoning is what you desire today?
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