With a proud and internationally beloved cuisine all of its own, France hardly needs to embrace global cuisines. Yet it holds a deep love for neighbouring Italy’s export of pizza. Nowhere is this more evident than in the burgeoning city of Lille. It’s packed with an array of excellent pizza restaurants, giving diners plenty of choice. We’re talking homemade, hand spun and stone baked; in short, we’re talking some of the best pizzas in France.