If you think about Japanese food, you’ll almost certainly envision one thing: sushi. There’s something incredibly appealing about those perfectly-sized packages, with a layer of vinegary rice topped with fresh, raw ingredients and then tied together with a dainty belt of seaweed. It scores top marks on visuals, but sushi is also incredibly delicious and a great takeaway option for when you don’t want to cook. The ingredients are naturally low in fat, but healthy definitely doesn’t mean boring.
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