Lebanese food is popular in Bordeaux for good reason. This is food packed with fresh healthy ingredients, wonderful colours, awesome tastes and exciting textures. A Lebanese spread makes the eating experience a memorable one – every time. The classic starter dishes are so moreish you never want them to end. Hummus is a prime example, a delicious dip made with boiled chickpeas mixed with tahini paste, garlic, lemon salt and olive oil – yum! Or you might choose baba ganoush, another irresistible Lebanese dip. Relish in the boiled eggplant with a mix of diced onions, bell peppers, lemon salt, and pomegranate sauce.
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