Greek food is plentiful in beautiful Bordeaux, where you can find traditional cuisine cooked with only fresh seasonal ingredients. There's no better way to start an authentic Greek spread than with a little hummus on the table. Be sure to order some fresh Greek pitta bread to go with your dip. If you prefer a fish dip with a lemon tang, you need a dish of smooth taramasalata. Others to consider are the tasty tahini, and tantalising tzatziki with its cool yoghurt, fresh mint and cucumber.
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